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new opening
lioness
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PS: Renowned chef and restaurateur Lenny Erickson is preparing to open his newest restaurant, Lioness, an Italian-style wine bar, in Phinney Ridge this Monday, January 29th. The menu has not yet been released, but Eater Seattle has announced that it will serve oysters. , seasonal salads, crostini and more.
finney ridge
Pinoysiki Bakery and Cafe
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Baker Allie Anderson, former owner of Piroshki on Third
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, recently opened her shiny new Pinoy Shiki Bakery & Cafe on E Pine on Capitol Hill. Anderson fused her Eastern European cuisine with her own Filipino heritage, resulting in her eponymous “Pinoishiki” mashup. Delicious traditions: diners, drive-ins, and dives. I stopped by earlier this week and tried both the vegan Nekase Piroshki (stuffed with collard greens braised in a ginger-coconut cream sauce) and the chocolate chip roll, and both were delicious. But next time, I would definitely like to try the gorgeous cake sprinkled with cherry blossoms.
capitol hill
Future opening plans
cookies country chicken
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Ballard’s cult-favorite fried chicken joint wants to open an outpost in the former Pioneer Square D&E
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Space sometime before March.
pioneer square
harry’s fun time
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harry’s fine foods
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Owner Julian Hagood plans to debut a new restaurant in the former home of the famed Sitka & Spruce in Melrose Market. There will also be a nightclub called “Wild Cherry” in the basement of the market. Opening dates for both businesses have not yet been announced.
capitol hill
closure
angry beaver
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Pour one out for the Angry Beavers: A long-suffering Greenwood hockey bar that has survived an NHL lockout, a 2016 blowout, and a pandemic is now closed due to last week’s cold snap. They are asking for the store to close because it froze and burst.
green wood
Omega Uzeri
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The Greek restaurant is scheduled to close for the last time on January 31st, as owners Thomas and Rebecca Soukakos are retiring and moving to Greece.
capitol hill
patty’s egg nest
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The beloved diner closed its doors at 9749 Holman Road last week after 19 years in business. I’ve been going to Mukilteo’s store ever since I was little, and I even wrote a breaded Elvis French Toast rhapsody for my high school newspaper, so I’m sad to see this store go! (Fortunately, this facility is still open, along with outposts in Northgate, Tukwila, Mount Lake His Terrace, Edmonds, Bothell, and Everett.)
green wood
Other food news
Local chef named James Beard Award semifinalist
The James Beard Foundation announced Wednesday the semifinalists for its 2024 awards, which included many familiar names in Washington. Notable nominations include PhởBắc co-owners His Quynh and Yenvy Pham; excellent restaurateur; Aaron Verzosa of Archipelago
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for excellent chef; The Walrus and the Carpenter
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for great restaurant; Janet Becerra of Pancita
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for up-and-coming chef; bar basset
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for best new restaurant; Ben Campbell of Ben’s Bread Company.
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for Excellent pastry chef or baker; and 8 columns
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for Excellent wine and beverage program. Additionally, the following candidates have been nominated in Washington State: Best Chef: Northwest and Pacific Including Avery Adams of Mattia Kitchen
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Derek Bray of The Table on Orcas Island
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In Tacoma.communion christy brown
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; Grayson Corrales of Maripiri Tapas Bar
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; Dan Koommoo of Crafted in Yakima.Evan Leichtling of Off Alley
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; and Melissa Miranda of Musang
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.
Musan temporary closure
Ah, it’s a bittersweet week for Musan.
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: Although Chef Melissa Miranda received the aforementioned recognition, this acclaimed restaurant is temporarily closed for emergency repairs due to a burst water pipe.
Pop-ups and events
Made to remember
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There’s nothing like a rejuvenating, steaming bowl of hot, stocky broth to rejuvenate your spirits and ward off the winter chill. Luckily, Fremont restaurants are rising to the occasion with a “Neighborhood Winter Soup Walk” called the Fremont Soupcalypse, where diners can get their soup fix and enjoy their local favorites during the slowest month of the year. We’re here to help your business. Just stroll through the neighborhood and you’ll find dine-in and take-out specials at Fremont Mischief, El Camino, Sean O’Donnell’s, Paseo, Khao Samai, Red Star Taco Bar, SWeL, Soul, Nuna Ramen, Triangle Spirits, Petoskey’s, and The George and Dragon. Please enjoy. , Esther’s Enoteca, Dreamland, and Local Tide. Collect stamps in your “Sou Passport” for each soup destination. If you collect eight or more, you have until February 12th to redeem your stamps at Mischief for a free tasting, a shot glass, and a grab bag of local treats.
various places
Made to remember
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You may know local “soup lady” Caroline Wright for her first cookbook release. soup clubThis book tells the story of how, after being diagnosed with a brain tumor, she delivered 80 recipes of comforting vegan soups and stews to the community that had cheered her up during her illness.Now she’s releasing her self-published follow-up Seconds: Grow your plant-based, stock-free soup and stew recipes from one soup dish to anotheris printed by local women-owned print shop Gurley Press and exclusively stocked on Book Larder, with gorgeous illustrations by artist Willow Heath and images by photographer Adair Rutledge. Mr. Wright explains: soup club It was a story about how becoming a soup cook changed my life and healed me. seconds This book is about how cooks across the country found this cookbook and found solace in becoming soup chefs during a global pandemic.” She is based in Seattle. We chat all things soup with creator and James Beard Award host Rachel Bell.nominated podcast last meal.
Bookstore, 6:30 to 8 p.m.
Made to remember
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Chef and editor Sohla El-Wayly is just super cool. In addition to being generally intelligent, fun, and charming, she psychedelic mushrooms,add Hot dog, olive, cheddar chip and onion soupI have two adorable puppies named . Clementine and VitoAnd I’ll share my (definitely correct) opinion. Ghirardelli dark chocolate brownie mix They make the best brownies that no one bothers to try. You may know her from Bon Appétit’s test kitchen. the most qualified person in the room Before the magazine was targeted for racism in 2020, or from her activities new york times, history channelHBO’s big brunch. Luckily for us all, she has released her debut cookbook. Start here: Steps to becoming a better cook. Billed as “Cooking School Without Student Loans,” the book features recipes ranging from charred lemon risotto to “Fruity Doodle Cookies,” foolproof dishes that even your toast-baking friends can copy. It’s a beginner’s guide.she chats “Little Fat Boy” Frankie Gow talks about the release and promises to be a fun conversation.
Seattle City Hall, 7:30 p.m.
special
Indigo cow
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What can you do to perfect your soft-serve ice cream? Serve it mille-feuille-style on puff pastry, as Wallingford ice cream shop Indigo Cow currently does.
wallingford
Otter on the Rocks
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The playful cocktail bar will be a “bridge between winter and the semi-warm climate we’re looking at” with tequila, lime leaf-infused vodka, cherry, cinnamon, lime, salt and bruto amaro. We offer experimental cocktails. form.
west seattle
paper cake shop
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If you love passion orange guava, check out Paper Cake’s tropical POG cake. Featuring orange sponge, passion orange guava jelly, cream cheese buttercream filling, and vanilla bean buttercream frosting flavored with turmeric.
wallingford
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