For years, the conversation around artificial intelligence in quick-service restaurants has centered on automation and labor replacement. Headlines have largely ...
Parrish Chapman has joined Hi Auto as Executive Vice President of Sales. He brings enterprise sales leadership, restaurant operations experience, ...
The modern drive-thru is under pressure from all sides. Customers expect faster service, operators are struggling with labor shortages, and ...
On a busy Friday evening at a Bojangles location in the Midwest, cars snake around the drive-thru lane, engines rumbling ...
New York/USA At this year’s Global Payments Genius Conference, one of the most anticipated sessions was the “Enterprise Automation at ...